年夜饭是春节的重头戏，除夕夜和家人吃上一顿丰盛美味的年夜饭是人们心中阖家团圆的羁绊。图为“90后”湘菜传承人戴勇攀耗时近6小时烹饪100道湘菜，邀请参观者与民众一起品鉴这丰盛的湘菜盛宴迎接南方小年。中新社记者 杨华峰 摄
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